Jul 19, 2022
This week, Joy chats with Hannah Sunderani, the creator of the popular blog Two Spoons. Since she was last on the podcast she’s become a mum and authored The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes. She is an editor at the feedfeed, a contributor to Best of Vegan, and a recipe contributor to THRIVE and One Green Planet. Her recipes have also been featured in numerous magazines including Better Homes and Gardens, Simply Gluten-Free, VegNews, House & Home, and Hello! Fashion UK. To say she knows good food is the understatement of the year!
In this episode Hannah discusses her journey with infertility and what life is like with a ten month old as she runs her own business. She also dives deep into the creation process behind her new cookbook and shares her passion for simple, delicious food and sharing it with friends and family. After listening to this episode you will feel inspired to get in the kitchen to create meals the whole family will love.
If you’ve been looking for an honest representation of infertility, balancing motherhood and entrepreneurship, and the pure joy of delicious food then you won’t want to miss this episode! So grab your favourite cup of iced tea, settle in with your notebook, and get ready to be inspired to take your plant-based cooking to new culinary heights!
Episode Highlights:
Resources:
Hannah’s First Joyous Health Podcast Episode
Hannah’s Chocolate Almond Butter Truffles
More about Joyous Health: